Santa Fe Chicken Wraps

Created by Together as Family

Perfectly Followed by Jay Overstreet 🙂


Santa Fe Dressing

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin

Chicken Salad

  • 3 cups chopped OR shredded chicken 
  • 1 can (15 oz) black beans drained & rinsed
  • 1 can (15 oz) fire-roasted corn drained
  • 1 bell pepper finely chopped


  • 8-10 large burrito style flour tortillas
  • halved cherry tomatoes
  • shredded lettuce
  • sliced avocado


In a large mixing bowl, combine all the creamy dressing ingredients and mix together well.

Add the chicken, black beans, corn, bell pepper, and stir together well until everything is combined and covered in dressing.

Lay a flour tortilla on a plate and place about 1/2 cup of the chicken salad onto the bottom half of the tortilla. Add shredded lettuce, halved tomatoes, and avocado slices. Fold up the sides and then roll up like a burrito. Cut in half and serve!


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